Tea’s Leap toward Immortality
After some years of in-house research and development, we’re leading again with our professionally made sparkling range of kombucha “On Tap!”
Formosan Kombucha is a healthy, delicious and refreshing fizzy drink with hints of apple, vinegar and plum. It is made only from our premium quality tea leaves, carefully sourced from Taiwan and locally produced sugar. It comes to life through our complex, lengthy and meticulous multistage making process.
We’re very excited to take you even deeper into ancient Chinese tea culture, and re-introduce to the modern world this fabled natural drink, in all its former glory.
Positive Health Impact
Want to know more?
Is Formosan Kombucha a 100% kombucha?
Why does Formosan Kombucha taste so different?
We keep things simple, as they should be in the kitchen. We only use high quality ingredients to make our kombucha. There is no dead vinegar, high fructose corn syrup, or other ingredients added at all.
Why is it sour?
Why is it fizzy?
Does it contain sugar?
Is it a non-alcoholic drink?
What does it mean that Formosan Kombucha is raw?
What does it mean that Formosan Kombucha is active?
What does it mean that Formosan Kombucha is unfined?
Where do the vitamins and other goodies come from?
What you must know before enjoying Formosan Kombucha
Since Formosan Kombucha contains live bio-cultures, indigestion may occasionally occur for some sensitive individuals, just as with live yogurts. Unfortunately, we cannot take responsibility for any potential inconvenience. If you think you may be particularly sensitive, we suggest you consult your nutritionist or doctor before consuming.